Pablo Kenney

Mini pies are the same recipes as our full 9-inch pies, just baked in a 4-inch individual crust — and a Party Set of 4 packs any four of them into a custom box with a handle, ready to carry out the...

Seasonal pies come and go here at Perfect Pies by Pablo, and that's entirely on purpose. Three of our pies — Strawberry Rhubarb, Pumpkin, and Sweet Potato — are only available part of the year, bec...

Everything Pablo's kitchen bakes, in one place. Whether you're after a weeknight Chicken Pot Pie or planning a party spread, here's the full rundown — what we make, when we make it, and what makes ...

Getting a pie to the table for Thanksgiving or Christmas takes a little planning on our end — and yours. We bake everything fresh, pack it frozen, and hand it off to the carrier with just enough ti...

If your pie shows up looking like it had a rough trip — crushed box, broken lattice, filling that made a run for it, or a crust that arrived at room temperature instead of frozen solid — we want to...

Local delivery is the fastest way to get a pie to your door — no frozen shipping, no dry ice, just Elliot or one of our part-time drivers pulling up with a fresh box. If you're within 15 miles of C...

When your order leaves the kitchen and gets handed to the carrier, a tracking email goes out to the address on your order automatically. Most customers see it within an hour or two of their box bei...

Ordering a pie from across the state — or across several states — works because we pack everything frozen solid in an insulated box with dry ice, then hand it off to a 2-day carrier (FedEx or UPS, ...

Frozen pies travel surprisingly well — but not everywhere, and not every pie. Here's the short version: we ship anywhere in the continental United States, we deliver locally within 15 miles of Carl...

If you need to tweak or cancel an order you've placed, the window is short but real — and the sooner you reach us, the more we can do. Once a pie is boxed up and on its way to the carrier, our opti...