Pablo Kenney

Corporate clients can pay by card at checkout or request net-30 invoicing — meaning you'll receive a formal invoice after your order and have 30 days to pay. Either way, Paul handles the paperwork,...

Catering orders are built around real ingredients that Paul and the kitchen start pulling together well before your event date — which means our cancellation window is tighter than it might be for ...

A Corporate Spread is our biggest catering option — three to eight full pans of pie, custom-mixed for your crowd, with optional on-site setup and flexible invoicing. It's what we put together for o...

Figuring out how many pans to order is half the battle with any catering job, and it's the question Paul fields more than any other. The short answer: sweet pies go further than savory ones, people...

Getting a catering order on the table takes a little planning — here's how much runway we need for each size, so you're not scrambling the morning of your event. Party Set of 4 Twenty-four hours is...

Catering at Perfect Pies starts with a pretty short conversation. Send Paul an email at support@perfectpies.club with a few key details, and he'll have a quote back to you within one business day —...

Every pie at Perfect Pies by Pablo starts with real ingredients — no mixes, no shortcuts. Here's what goes into each one, along with the allergens you'll want to know about before you order. One im...

Our pies taste like Pennsylvania because most of the ingredients actually come from Pennsylvania. The apples in our signature Apple Pie are a mix of Granny Smith and Honeycrisp, both grown locally ...

Short answer: not right now, and we want to be upfront about why rather than dance around it. Our kitchen bakes wheat, dairy, eggs, tree nuts, and soy every single day — often all at once — which m...

Every pie we bake comes out of one shared kitchen — and that kitchen handles wheat, dairy, eggs, tree nuts (pecans and walnuts), and soy every single day. If you or someone you're baking for has a ...